ORLANDO, Fla., Jul 12, 2004 /PRNewswire-FirstCall via COMTEX/ -- Darden Restaurants, Inc. (NYSE: DRI) today reported same-restaurant sales results for the five-week June fiscal month ended July 4, 2004. This period is the first month of Darden's fiscal 2005 first quarter.
Same-restaurant sales at Olive Garden were up 4% to 5% for fiscal June, which reflected a 2% to 3% increase in guest counts and a 1% to 2% increase in check average. The check average increase was a result of an approximate 2% increase in pricing and a 0% to 1% decrease from menu mix changes. Last year, Olive Garden had a 1% to 2% increase in same-restaurant sales.
Same-restaurant sales at Red Lobster were down 2% to 3% for fiscal June, which reflected a 6% decrease in guest counts and a 3% to 4% increase in check average. The check average increase was a result of a 0% to 1% increase in pricing and a 3% increase from menu mix changes. Last year, Red Lobster had a 1% to 2% decrease in same-restaurant sales.
This June's sales results at Red Lobster and Olive Garden were adversely affected by a shift in the Independence Day holiday. The holiday, which typically falls in fiscal July, was in fiscal June this year. Darden estimates that the shift adversely affected same-restaurant sales at both companies by approximately one percentage point.
Darden Restaurants, Inc., headquartered in Orlando, FL, owns and operates over 1,300 Red Lobster, Olive Garden, Bahama Breeze, Smokey Bones, and Seasons 52 restaurants with annual sales of $5.0 billion.
Forward-looking statements in this news release, if any, are made under the Safe Harbor provisions of the Private Securities Litigation Reform Act of 1995. Certain important factors could cause results to differ materially from those anticipated by the forward-looking statements, including the impact of changing economic or business conditions, the impact of competition, the availability of favorable credit and trade terms, the impact of changes in the cost or availability of food and real estate, government regulation, construction costs, weather conditions and other factors discussed from time to time in reports filed by the Company with the Securities and Exchange Commission.
SOURCE Darden Restaurants, Inc.
Analysts, Matthew Stroud, +1-407-245-6458, or Media, Jim
DeSimone, +1-407-245-4567, both of Darden Restaurants, Inc.
/Company News On-Call: http://www.prnewswire.com/comp/105228.html
http://www.darden.com
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